
Dolmades: what it is and where to eat it
Stuffed grape leaves that are typically filled with a mixture of rice, herbs, and sometimes minced meat.
22 restaurants on Tastavo serve it
- Cuisine
- Mediterranean
- Origin
- Levant/Greece
Typical ingredients
- grape leaves
- rice
- pine nuts
- currants
- herbs
Where to eat it
London
- Alexanders Greek Restaurant£15.95
- Avanti Chiswick Dolmades (V)£5
- Andy's Greek Taverna DOLMADES£6
Antwerp
Aarhus
- Sevag's GrækerenDKK 75
- YamasDKK 55
Leipzig
- Paros€8.90
- Restaurant Filoxenia€7.50
Paphos
- CHRISTOS Grill and Seafood Dolmades / Κουπιές€9
- Bacchus Restaurant Cafe DOLMADES€10.50
Luxembourg
Linz
- ARIS Taverna.Ouserie DOLMÁDES€6.50
Bilbao
- Jazminos€9
Prague
- Restaurace KavalaCZK 225
Turin
- Greek Food Lab DOLMADES€8.50
Athens
- Cave of Acropolis Ντολμάδες (με κιμά και αυγολέμονο)€7.50
Santorini
- Melitini€14
Rhodes
- Sarris Bros. "Dolmades"€9.20
Vienna
- Restaurant Athene€9.80
Bruges
- El Greco ‘Dolmades’€16
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.