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Dolmades

Dolmades: what it is and where to eat it

Stuffed grape leaves that are typically filled with a mixture of rice, herbs, and sometimes minced meat.

22 restaurants on Tastavo serve it

Cuisine
Mediterranean
Origin
Levant/Greece

Typical ingredients

  • grape leaves
  • rice
  • pine nuts
  • currants
  • herbs

Where to eat it

London

Antwerp

Aarhus

Leipzig

Paphos

Luxembourg

  • Athena€14
  • Yamas Dolmades – Feuilles de vigne farcies à la viande & riz€9

Linz

Bilbao

Prague

Turin

Athens

  • Cave of Acropolis Ντολμάδες (με κιμά και αυγολέμονο)€7.50

Santorini

Rhodes

Vienna

Bruges

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.