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COZZE

COZZE: what it is and where to eat it

Cozze

Mussels typically prepared in a broth or sauce and served as a salad or starter.

6 restaurants on Tastavo serve it

Cuisine
Mediterranean

Typical ingredients

  • mussels
  • herbs
  • garlic
  • onion

Where to eat it

Stockholm

Edinburgh

Dublin

Innsbruck

Vienna

Linz

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.