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Coleslaw

Coleslaw: what it is and where to eat it

A salad consisting primarily of finely shredded raw cabbage mixed with a creamy dressing.

83 restaurants on Tastavo serve it

Cuisine
American

Typical ingredients

  • cabbage
  • mayonnaise
  • carrots
  • vinegar
  • sugar
  • onions

History of the dish

Netherlands

coleslaw
© Wikimedia Commons · CC BY-SA 2.0 · Wikimedia Commons
Origin
Netherlands
Read more

Coleslaw or cole slaw (from the Dutch term koolsla [ˈkoːlslaː] , meaning 'cabbage salad'), also widely known within North America simply as slaw, is a side dish consisting primarily of finely shredded raw cabbage with a salad dressing or condiment, commonly either vinaigrette or mayonnaise.

Excerpt from the Wikipedia article “Coleslaw” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia

Where to eat it

London · Prices in London

Cologne

Budapest

Poznań

Kraków

Bratislava

Hamburg

Frankfurt

Las Palmas

Zurich

Manchester

Dubai

Paris

Rotterdam

Stockholm

Leipzig

Munich

Vienna

Düsseldorf

Innsbruck

Brussels

Prague

Gothenburg

Alicante

Warsaw

Nice

Gdańsk

Athens

Benidorm

Bucharest

Dublin

Toulouse

Stuttgart

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.