Tastavo Restaurant menus in your language Sign in
English
Classic Calzone

Classic Calzone: what it is and where to eat it

Calzone Classico

A folded pizza dough shaped like a turnover, typically stuffed with cheese and cured meats.

33 restaurants on Tastavo serve it

Cuisine
Italian

Typical ingredients

  • pizza dough
  • mozzarella
  • ricotta
  • cured meat
  • tomato sauce

History of the dish

Italy

calzone
© Deryck Chan · CC BY-SA 4.0 · Wikimedia Commons
Origin
Italy
Read more

Calzone is an Italian oven-baked folded pizza. A typical calzone is made from salted bread dough, baked in an oven and stuffed with prosciutto or salami, mozzarella or ricotta, and Parmesan or pecorino, as well as an egg.

Excerpt from the Wikipedia article “Calzone” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia

Where to eat it

Venice · Prices in Venice

Florence

Palermo

Naples

Verona

Alicante

Madrid

Amsterdam

Stockholm

Geneva

Granada

Costa Adeje

Lyon

Prague

Kraków

Turin

  • Il Discorante CALZONE CLASSICO (Pomodoro, mozzarella, prosciutto cotto, basilico, parmigiano grattugiato in uscita )€6.50

Bruges

  • Amunì Calzone classico (Folded)€19

Vienna

Bologna

Luxembourg

Montpellier

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.