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Classic Bruschetta

Classic Bruschetta: what it is and where to eat it

Bruschetta Classica

Toasted bread rubbed with garlic and topped with diced tomatoes and olive oil.

33 restaurants on Tastavo serve it

Cuisine
Italian (Roman)

Typical ingredients

  • bread
  • tomato
  • garlic
  • olive oil
  • basil

History of the dish

Italy

bruschetta
© David Jackmanson · CC BY 4.0 · Wikimedia Commons
Origin
Italy
Read more

Bruschetta ( broo-SKET-ə, -⁠SHET-ə, Italian: [bɾuˈsketta] ) is an Italian appetizer (antipasto) consisting of grilled bread topped with garlic, olive oil, and salt. Most commonly it is served with toppings of tomatoes, vegetables, beans, cured meat or cheese.

Excerpt from the Wikipedia article “Bruschetta” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia

Where to eat it

Stuttgart

Leipzig

Basel

Palermo

Düsseldorf

Valletta

Vienna

Costa Adeje

Venice

London

Cologne

Hamburg

  • Il Cortile Bruschetta Classica (geröstete Ciabatta-Brotscheiben mit Tomaten, Olivenöl, Knoblauch und Basilikum)€7.50

Milan

Palma

Lucerne

Innsbruck

Gothenburg

  • Nonna Bruschetta classicaSEK 155

Salzburg

Las Palmas

Rijeka

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.