Chuletón: what it is and where to eat it
A large, bone-in beef rib steak that is typically grilled or pan-seared. It is often served with starch and fresh vegetables.
7 restaurants on Tastavo serve it
- Cuisine
- International
Typical ingredients
- beef rib
- rice
- salad
- fries
Where to eat it
Geneva
- El RuedoCHF 150
- Picanha's Grill Chuleton (Cote de Boeuf)CHF 38
Benidorm
- Molta Pasta CHULETON€28.95
- Ca Vins Amb Brases€79
Valencia
- Tanit Valencia€59.90
Granada
Lisbon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.