Chorizo criollo: what it is and where to eat it
A traditional Argentine-style sausage typically seasoned with paprika and garlic.
8 restaurants on Tastavo serve it
- Cuisine
- Argentine
- Origin
- Argentina
Typical ingredients
- pork
- paprika
- garlic
- spices
Where to eat it
London
- Casa Malevo£5.50
- Santa Maria del Sur Chorizo Criollo£8
Seville
- Restaurante Argentino Milonga's Sevilla€4
- Malandro Sevilla Chorizo Criollo€4
Valencia
- Asador Argentino Cruz Pampa CHORIZO CRIOLLO€4.50
Málaga
- Pampa Grill Málaga€5.80
Benidorm
- Abuela Herminia Benidorm Bar-Cerveceria-Restaurante CHORIZO CRIOLLO€8.50
Ibiza
- Restaurante Grill Sa Brasa Chorizo criollo (normal o picante)€4.50
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.