Chopitos: what it is and where to eat it
Small cuttlefish that are seasoned and deep-fried, typically served as a tapa.
7 restaurants on Tastavo serve it
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- cuttlefish
- flour
- olive oil
- garlic
Where to eat it
Benidorm
Alicante
- Casa Julio€19
Málaga
Madrid
Granada
- Tinta Fina CHOPITOS€23.90
Santa Cruz de Tenerife
- El Caracol Beach Club CHOPITOS€15.50
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.