Chèvre Chaud: what it is and where to eat it
A dish featuring warm goat cheese that is typically melted or gratinated, often served on bread or atop a salad.
17 restaurants on Tastavo serve it
- Cuisine
- French
- Origin
- France
Typical ingredients
- goat cheese
- bread
- honey
- salad greens
Where to eat it
Copenhagen · Prices in Copenhagen
- Heering CHEVRE CHAUDDKK 135
- Petit Cafe Chèvre chaudDKK 150
- Mojoe Kitchen & Bar Chevre ChaudDKK 169
- Bistro Cocorico Chèvre chaudDKK 119
- Cap Horn Chèvre chaudDKK 135
- Det Simrer Chevre chaudDKK 98
- Ravage CHÈVRE CHAUDDKK 155
Ghent
Lyon
Geneva
- Brasserie du MolardCHF 27
Lisbon
- Café Buenos Aires CHÈVRE CHAUD€13
Vienna
- Cafe Francais Chèvre chaud€13.90
Zurich
- The AlehouseCHF 23
Milan
Aarhus
- Klassisk 65 Chevre Chaud – varm Sainte Maure fra Loire m/ salat og oliven/sten)DKK 135
Turin
- Arcadia Chevre chaud€15
Luxembourg
- Restaurant Ambiente CHÈVRE CHAUD€16.50
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.