Champiñones al ajillo: what it is and where to eat it
Champiñones al ajillo (V)
Fresh mushrooms sautéed in olive oil with plenty of sliced garlic.
7 restaurants on Tastavo serve it
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- mushrooms
- garlic
- olive oil
- parsley
Where to eat it
London
- Tapelia Champiñones al ajillo (V)£8.55
Munich
- Bodega Dali Champiñones al ajillo (Gebratene Champignons mit Knoblauch)€7.10
Cologne
- Tapeo and Co. Champiñones al ajillo (vegan)€5.90
Stockholm
- Marina Tapas champinones al ajilloSEK 99
Dublin
- La Bodega Tapas Champiñones al ajillo (vc)€8.95
Hamburg
- XIV Heilige CHAMPIÑONES AL AJILLO€7
Dresden
- El Español€6.50
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.