Tagliolini with lobster: what it is and where to eat it
Tagliolini con astice
Delicate thin pasta tossed in a rich sauce featuring succulent lobster meat.
3 restaurants on Tastavo serve it
- Cuisine
- Italian
Typical ingredients
- tagliolini
- lobster
- tomato
- garlic
- olive oil
History of the dish
Italy
About the classic tagliolini. This venue serves its own version.
- Origin
- Italy
Read more
Tagliolini (Italian: [taʎʎoˈliːni]) is a type of ribbon pasta, long like spaghetti, roughly 2–3 mm (3⁄32–1⁄8 in) wide, cut from a sheet of dough similar to tagliatelle, but thin like capellini. It is a traditional recipe in the Molise and Piedmont regions of Italy.
Excerpt from the Wikipedia article “Tagliolini” · version used · CC BY-SA 4.0
Where to eat it
Rome
- Costa Paradiso Tagliolini con astice€25
- Costa Paradiso Tagliolini all’astice€25
Genoa
- La Piedigrotta Taglierini all’astice€22
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.