Bruschetta with tomato and basil: what it is and where to eat it
Bruschetta pomodoro e basilico
Toasted bread rubbed with garlic and topped with a mixture of chopped tomatoes, basil, and olive oil.
7 restaurants on Tastavo serve it
- Cuisine
- Italian
Typical ingredients
- bread
- tomato
- basil
- garlic
- olive oil
History of the dish
Italy
About the classic bruschetta. This venue serves its own version.
- Origin
- Italy
Read more
Bruschetta ( broo-SKET-ə, -SHET-ə, Italian: [bɾuˈsketta] ) is an Italian appetizer (antipasto) consisting of grilled bread topped with garlic, olive oil, and salt. Most commonly it is served with toppings of tomatoes, vegetables, beans, cured meat or cheese.
Excerpt from the Wikipedia article “Bruschetta” · version used · CC BY-SA 4.0
Where to eat it
Santorini
- Rastoni Bruschetta with tomato & basil€9
- Cacio e Pepe Bruschetta pomodoro e basilico€3.90
Rome
- Al Callarello Bruschetta al pomodoro e basilico€4
Florence
- La Terrazza del Principe Bruschetta pomodoro e basilico€12
Hamburg
- Gallo Nero Hamburg BRUSCHETTE AL POMODORO E BASILICO€12.50
Costa Adeje
- Vianello's International Bruschetta pomodoro e basilico€3.50
Venice
- Osteria Il Bacio Bruschetta al pomodoro e basilico€10
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.