Breaded anchovies: what it is and where to eat it
Acciughe impanate
Small anchovy fillets that are coated in batter or breadcrumbs and then fried.
5 restaurants on Tastavo serve it
- Cuisine
- Italian
Typical ingredients
- anchovies
- flour
- egg
- oil
Where to eat it
Genoa
- Pastificio Artigianale di Canneto Acciughe impanate€7
- La Piedigrotta Acciughe impanate€12
- Osteria Cadevilla Acciughe impanate€12
Alicante
- Pizzeria Regina Boquerones rebozados / Breaded anchovies€14.90
- Restaurante El Bisturí by Qlinaria Boqueron empanado (10 uds.)€12.50
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.