Boquerones en vinagre: what it is and where to eat it
Fresh anchovy fillets marinated in vinegar, garlic, and olive oil.
12 restaurants on Tastavo serve it
- Cuisine
- Spanish
Typical ingredients
- anchovies
- vinegar
- garlic
- olive oil
History of the dish
Spain
- Origin
- Spain
Read more
Boquerones en vinagre are a type of appetizer or tapa found in Spain. The central ingredient of the dish is the boquerones, fresh anchovies.
Excerpt from the Wikipedia article “Boquerones en vinagre” · version used · CC BY-SA 4.0
Where to eat it
London
- Tapelia£8.55
- Barcelona Tapas Bar BOQUERONES EN VINAGRE£7.95
- The Captain Cook Boquerones en Vinagre£9.80
Munich
- Bodega Dali Boquerones en vinagre (Hausgemacht eingelegte Sardinen)€9.30
- Centro Español€9.80
Cologne
- Tapeo and Co.€6.50
- La Esquina€5.90
Edinburgh
- La Sal Boquerones En Vinagre£7.90
Milan
- Tapa BOQUERONES EN VINAGRE€7.50
Prague
- Tapas Bar Miró BOQUERONES EN VINAGRECZK 141
Dublin
- Las Tapas de Lola€11.50
Dresden
- Bodega Madrid€8.50
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.