Beef Pepito: what it is and where to eat it
Pepito de Ternera
A sandwich typically consisting of thinly sliced beef, often served in a baguette or roll with various condiments.
6 restaurants on Tastavo serve it
- Cuisine
- Spanish
Typical ingredients
- beef
- bread
- condiments
History of the dish
Read more
The pepito is a sandwich prepared with beef, pork, or chicken originating from Spain and also very popular in Latin America. It is a common street food in Venezuela and is also available at some U.S. restaurants.
Excerpt from the Wikipedia article “Pepito (sandwich)” · version used · CC BY-SA 4.0
Where to eat it
Madrid
- Bar Pulpo Pepito de Ternera€9
- Restaurante El Valle Pepito de Ternera€7
- Restaurante Muxía Pepito de Ternera€6
Bilbao
- Bilbobeer Pepito de Ternera€6.50
- Varona Cafetería "Pepito" de ternera€8
- Bar Ledesma Pepito de ternera€7
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.