Beef carpaccio with parmesan: what it is and where to eat it
Carpaccio con parmigiano |Dünn geschnittenes Rindfleischcarpaccio mit Parmesanscheiben
Very thinly sliced raw beef fillet topped with shavings of parmesan cheese and often olive oil.
8 restaurants on Tastavo serve it
- Cuisine
- Italian
- Origin
- Veneto
Typical ingredients
- beef fillet
- parmesan cheese
- olive oil
- arugula
Where to eat it
Düsseldorf
- Osteria Montini Carpaccio con parmigiano |Dünn geschnittenes Rindfleischcarpaccio mit Parmesanscheiben€15.90
Frankfurt
- Ristorante Isoletta Carpaccio di Manzo con Parmiggiano€18.50
Barcelona
- Els Porxos Carpaccio de buey con parmesano€15.75
Cologne
- Distinto Restaurant Carpaccio di manzo al parmigiano€20.50
Munich
- Incontro Rindercarpaccio mit Parmesan€16.30
Mahón
- Perla Kitchen and Bar CARPACCIO DE TERNERA CON PARMESANO€14
Marseille
- L'Esquinade Carpaccio de boeuf au parmesan€16
Costa Adeje
- Talent Tenerife Carpaccio di carne con Parmigiano€12
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.