Bacalhau à Lagareiro: what it is and where to eat it
A traditional dish consisting of salted cod baked or roasted with plenty of olive oil, garlic, and potatoes.
5 restaurants on Tastavo serve it
- Cuisine
- Portuguese
Typical ingredients
- salted cod
- olive oil
- garlic
- potatoes
- onions
History of the dish
Portugal
- Origin
- Portugal
Sources: Wikidata (CC0)
Where to eat it
Lisbon
- Solar dos Bicos€23.50
- A Severa Restaurant€40
Brussels
- Coimbra Bacalhau à Lagareiro (*)€33.50
Porto
Faro
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.