Baby squid: what it is and where to eat it
CHIPIRONES
Small, tender squid typically prepared by frying or sautéing.
21 restaurants on Tastavo serve it
- Cuisine
- Spanish
Typical ingredients
- baby squid
- flour
- olive oil
- garlic
Where to eat it
Valencia
- Casa Navarro Baby squid (Puntilla de calamar)€15.29
- Taberna la Samorra Chipirones€11
- Vlue Salamanca Puntillas€18
Alicante
- Restaurante Casa Domingo Chopitos€10.50
- Jgourmet Calamar de potera (plancha o andaluza)
Madrid
- La pequeña graná Chipirón (Parrilla o Andaluza)€13.90
- La Flor de Galicia Chipirones de potera€12.25
Benidorm
- M Godoy Albir Chipirones€9
- Restaurante Marisquería Córdoba CHOPITOS€6
Bilbao
- Sushi Urrea Lutxana CHIPIRONES€5
- Restaurante Arana Jatetxea Txibierroak€40
Seville
- Bar Estrella Tapas Chipirones
Warsaw
- Przystanek Bemowo Kalmary babyPLN 59
Budapest
- Pintxo Budapest CHIPIRONESHUF 2,690
Geneva
- Zhou Yu Calamar mignon - 墨鱼仔CHF 8
Santorini
Bordeaux
- Le Café Du Port Chipirons€20.80
Málaga
- Jacinto Calamar de potera€24
Ibiza
- Es Xarcu Puntillas€24
Las Palmas
- Restaurante Casa Conchi CHIPIRONES€5.50
Mahón
- Txoko Menorca CHIPIRONES€12
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.