Baba au Rhum: what it is and where to eat it
A small yeast cake soaked in a flavored syrup, traditionally flavored with rum.
11 restaurants on Tastavo serve it
- Cuisine
- French
- Origin
- Poland/France
Typical ingredients
- yeast cake
- rum
- sugar
- whipped cream
Where to eat it
Lyon
- Café Comptoir Abel€9
- Chez Léon Huîtres et Coquillages BABA au Rhum€9
Paris
- La Closerie des Lilas « Le » baba Savarin au rhum€13.50
- Ma Bourgogne€10
Geneva
- Il Forno a Legna Baba au rhumCHF 14
- Pizzeria Calabria Baba au rhumCHF 10
London
- L'Escargot£38
Montpellier
- Le Sens Six Restaurant Baba au rhum€9
Cologne
- Acht BABA AU RHUM
Limassol
Luxembourg
- Brasserie du Cents BABA AU RHUM€9.80
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.