Pastel de Nata: what it is and where to eat it
A traditional Portuguese egg custard tart with a flaky, crispy pastry crust.
17 restaurants on Tastavo serve it
- Cuisine
- Portuguese
Typical ingredients
- egg yolks
- milk
- sugar
- flour
- butter
History of the dish
Lisbon, Portugal
- Origin
- Lisbon, Portugal
Read more
Pastel de nata (Portuguese: [pɐʃˈtɛl dɨ ˈnatɐ]; literally, cream pastry; pl.: pastéis de nata) is a Portuguese egg custard tart pastry, optionally dusted with cinnamon.
Excerpt from the Wikipedia article “Pastel de nata” · version used · CC BY-SA 4.0
Where to eat it
Lisbon
- Solar dos Bicos Pastel de nata€1.90
- Lost In PASTEL DE NATA€7
- Lago Lisboa€2
- Leve Leve Tapas Bar€4.90
Amsterdam
- Peperwortel€3.80
- Café Wildschut Pastel de nata€3.90
Paris
- Churrasqueira Do Povo PASTEL DE NATA€3.50
Munich
- Café Bricelta Pastel de Nata - Kleiner portugiesischer Kuchen€3
Basel
- SparkCHF 4
Düsseldorf
- Clube Portugues€2.50
Prague
- Dobrotéka Žižkov pastel de nataCZK 25
Porto
- 7g Roaster Pastel de nata€1.80
Lucerne
- Seebistro LUZCHF 4.10
Zurich
- Wesley's Kitchen 葡式蛋撻 Pastel de NataCHF 4.50
Milan
- Nata a Milano€2.50
Innsbruck
- Marktbar am Inn€3.20
Luxembourg
- Atmos Luxembourg PASTEL DE NATA€4.80
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.