Tarta de Santiago: what it is and where to eat it
A traditional gluten-free almond cake, often dusted with powdered sugar and decorated with the Cross of Saint James.
21 restaurants on Tastavo serve it
- Cuisine
- Spanish (Galician)
Typical ingredients
- almond flour
- sugar
- eggs
- lemon zest
History of the dish
Santiago de Compostela, Spain
- Origin
- Santiago de Compostela, Spain
Read more
Torta de Santiago (in Galician) or Tarta de Santiago (in Spanish), literally meaning cake of St. James, is an almond cake or pie from Galicia with its origin in the Middle Ages and the Camino de Santiago.
Excerpt from the Wikipedia article “Tarta de Santiago” · version used · CC BY-SA 4.0
Where to eat it
Madrid · Prices in Madrid
- La Trainera€8
- La Flor de Galicia€8.25
- Restaurante El Valle€7
- El Cucurucho del Mar Tarta de Santiago casera€6.75
- O'Caldiño Tarta de Santiago (Galician Almond Cake)€8
- Restaurante Atrapallada€6.60
- Casa Mingo TARTA DE SANTIAGO (Ración)€5.70
London
- Barcelona Tapas Bar TARTA DE SANTIAGO£9.25
- Bar 61 TARTA DE SANTIAGO£6.50
- The Captain Cook£7.50
Hamburg
- Café Altamira€6.30
Munich
- Bodega Dali Tarta de Santiago (Galiziches Mandelkuchen)€5.50
Barcelona
- La Esquinica€3.95
Geneva
- Chez RosaCHF 10
Düsseldorf
- El Amigo€9.90
Granada
- El Fogón de Galicia€7.90
Antwerp
- Las Mañas Tarta De Santiago€10
Helsinki
Turin
- Serranos Tarta de Santiago (torta alle mandorle)
Dublin
- Las Tapas de Lola€9.25
Las Palmas
- Restaurante Ons€4.75
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.