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Almond Tart

Almond Tart: what it is and where to eat it

Tarte de amêndoa

A sweet dessert pastry featuring a crust filled with a dense, sweetened almond paste. It is typically baked until golden brown.

8 restaurants on Tastavo serve it

Cuisine
Portuguese
Origin
Portugal

Typical ingredients

  • almonds
  • sugar
  • eggs
  • flour
  • butter

Where to eat it

Porto

Geneva

Athens

Lisbon

Riga

  • Osta Mandeļu tarte€8

Faro

Costa Adeje

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.