Tagliatelle with prawns: what it is and where to eat it
Tagliatelle aux Gambas
Long pasta ribbons tossed with sautéed prawns, typically in a garlic, oil, or tomato-based sauce.
4 restaurants on Tastavo serve it
- Cuisine
- Italian-influenced
Typical ingredients
- tagliatelle
- prawns
- garlic
- olive oil
- parmesan
History of the dish
Italy
About the classic tagliatelle. This venue serves its own version.
- Origin
- Italy
Read more
Tagliatelle (Italian: [taʎʎaˈtɛlle] ; from the Italian word tagliare, meaning 'to cut') are a traditional type of pasta from the Italian regions of Emilia-Romagna and Marche. Individual pieces of tagliatelle are long, flat ribbons that are similar in shape to fettuccine and are traditionally about 6 mm (1⁄4 in) wide.
Excerpt from the Wikipedia article “Tagliatelle” · version used · CC BY-SA 4.0
Where to eat it
Paris
- Le Paradiso Tagliatelle aux Gambas€19
Cologne
- Café de Paris Cologne Tagliatelle aux Gambas€26.90
Corfu
- La Tavola Calda Tagliatelle ai gamberi€26
Málaga
- Lolita Taberna Andaluza Tallarines con Langostinos€13.50
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.