Sauté of mussels and clams: what it is and where to eat it
Soutè di cozze e vongole
A seafood dish featuring mussels and clams quickly cooked in a pan with aromatics. It is typically prepared with garlic, olive oil, and white wine.
5 restaurants on Tastavo serve it
- Cuisine
- Italian (Coastal)
- Origin
- Italy
Typical ingredients
- mussels
- clams
- garlic
- olive oil
- white wine
- parsley
Where to eat it
Rome
- La Canonica Sauté di cozze e vongole€15
- Ristorante Consolini Sauté di Cozze e Vongole€22
Bologna
- Ristorante Bakkala Soutè di cozze e vongole€18
Venice
- Trattoria da Rino Sautè di Cozze e Vongole€18
Costa Adeje
- Talent Tenerife Soutè di cozze e vongole€10
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.