Hazelnut coulant: what it is and where to eat it
Coulant de avellana.
A dessert featuring a warm, liquid chocolate center inside a cake.
3 restaurants on Tastavo serve it
Typical ingredients
- chocolate
- flour
- butter
- sugar
- egg
Where to eat it
Barcelona
- Casa Varela Coulant de avellana€13.50
- Casa Varela€13.50
Valencia
- Restaurante Yarza Coulant de avellana.€10
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.