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Butter Naan

Butter Naan: what it is and where to eat it

A soft, leavened flatbread cooked in a tandoor and finished with a generous coating of melted butter.

100 restaurants on Tastavo serve it

Cuisine
Indian

Typical ingredients

  • flour
  • yogurt
  • butter
  • yeast
  • salt

History of the dish

Indian subcontinent

Origin
Indian subcontinent
Read more

Naan () is a leavened, oven-baked or tawa-fried flatbread, that can also be baked in a tandoor. It is characterised by a light and fluffy texture and golden-brown spots from the baking process.

Excerpt from the Wikipedia article “Naan” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia

Where to eat it

London · Prices in London

Amsterdam

Costa Adeje · Prices in Costa Adeje

Copenhagen

Budapest

Lisbon

Manchester

Rotterdam

Cologne

Zurich

Benidorm

Stuttgart · Prices in Stuttgart

Valencia

Prague

Warsaw

Nicosia

Kraków

Lyon

Milan

Geneva

Innsbruck

Antwerp

Dubai

Sofia

Vilnius

Basel

Brno

Florence

Alicante

Luxembourg · Prices in Luxembourg

Gothenburg

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.