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Tagliatelle with salmon

Tagliatelle with salmon: what it is and where to eat it

Tagliatelle con Salmone

Flat pasta ribbons served with pieces of salmon, often prepared in a creamy or oil-based sauce.

19 restaurants on Tastavo serve it

Cuisine
Italian

Typical ingredients

  • tagliatelle
  • salmon
  • cream
  • dill
  • lemon

History of the dish

Italy

About the classic tagliatelle. This venue serves its own version.

tagliatelle
Mathias Braux · Public domain · Wikimedia Commons
Origin
Italy
Read more

Tagliatelle (Italian: [taʎʎaˈtɛlle] ; from the Italian word tagliare, meaning 'to cut') are a traditional type of pasta from the Italian regions of Emilia-Romagna and Marche. Individual pieces of tagliatelle are long, flat ribbons that are similar in shape to fettuccine and are traditionally about 6 mm (1⁄4 in) wide.

Excerpt from the Wikipedia article “Tagliatelle” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia

Where to eat it

Bucharest

Leipzig

Munich

  • Lo Studente Tagliatelle al Salmonemit Lachs in Wodka-Sahnesauce und Schnittlauch6, a (Weizen), d, g€14.90
  • Ristorante La Lucania Tagliatelle con Salmone€18.50

Paris

Cologne

Hamburg

Düsseldorf

Stuttgart

Nice

Brussels

Wrocław

Varna

Poznań

  • Eatalia Tagliatelle z łososiemPLN 49

Vienna

Gdańsk

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.