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Tandoori Roti

Tandoori Roti: what it is and where to eat it

A traditional unleavened flatbread baked inside a clay tandoor oven.

92 restaurants on Tastavo serve it

Cuisine
Indian

Typical ingredients

  • whole wheat flour
  • water
  • salt

History of the dish

Tandoori roti
© Kamalsahansi · CC BY-SA 4.0 · Wikimedia Commons
Read more

Tandoor bread is a flat bread baked in a clay oven called a tandoor. The technique has been in use for some five thousand years in Central and West Asia and the Indian subcontinent.

Excerpt from the Wikipedia article “Tandoor bread” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia

Where to eat it

London · Prices in London

Manchester · Prices in Manchester

Zurich

Valencia

Lisbon

Edinburgh · Prices in Edinburgh

Rotterdam

Costa Adeje · Prices in Costa Adeje

Prague

Budapest

Nicosia

Kraków

Stockholm

Amsterdam

Milan

Lucerne

Innsbruck

Copenhagen

Brussels

Sofia

Warsaw

Florence

Salzburg

Alicante

Dublin

Athens

Dubai · Prices in Dubai

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.