Steak Tartare 1/1: what it is and where to eat it
A dish of finely chopped or minced raw beef, typically seasoned with onions, capers, and various condiments.
3 restaurants on Tastavo serve it
- Cuisine
- French
- Origin
- France
Typical ingredients
- raw beef
- capers
- onions
- egg yolk
- mustard
Where to eat it
Gothenburg
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.