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Milanese cutlet

Milanese cutlet: what it is and where to eat it

Cotoletta alla milanese

A breaded veal cutlet that is typically pan-fried in butter.

24 restaurants on Tastavo serve it

Cuisine
Italian (Milanese)
Origin
Milan

Typical ingredients

  • veal cutlet
  • breadcrumbs
  • butter
  • egg
  • parmesan cheese

Where to eat it

Venice

Bologna

Dubai

Frankfurt

Munich

Milan

Cologne

Madrid

Antwerp

Granada

Geneva

Seville

Lille

Naples

Genoa

Luxembourg

Benidorm

Palermo

Bucharest

  • Grano Cotoletta alla milaneseRON 104

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.