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Sicilian Cannolo

Sicilian Cannolo: what it is and where to eat it

Cannolo siciliano

A crispy, fried pastry shell filled with a sweet, creamy ricotta-based filling and often garnished with chocolate or candied fruit.

16 restaurants on Tastavo serve it

Cuisine
Italian (Sicilian)
Origin
Sicily

Typical ingredients

  • flour
  • ricotta cheese
  • sugar
  • candied fruit
  • chocolate

Where to eat it

Palermo

Valencia

Madrid

Milan

Turin

Rome

Geneva

Budapest

Seville

Montpellier

Bologna

Costa Adeje

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.