Gooseneck Barnacles: what it is and where to eat it
Percebes
A highly prized marine crustacean that is typically boiled in seawater.
3 restaurants on Tastavo serve it
- Cuisine
- Portuguese
- Origin
- null
Typical ingredients
- gooseneck barnacles
- seawater
- salt
Where to eat it
Lisbon
- Cervejaria Ribadouro Percebes€99.90
Porto
- CUFRA Percebes€52
Bilbao
- Enol Percebes€160
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.