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Mashed potatoes with bacon and onion

Mashed potatoes with bacon and onion: what it is and where to eat it

Šťouchané brambory se slaninou a cibulí

Soft, boiled potatoes mashed with butter or milk and topped with fried bacon and onions.

3 restaurants on Tastavo serve it

Cuisine
Czech

Typical ingredients

  • potatoes
  • bacon
  • onion
  • milk

History of the dish

About the classic mashed potato. This venue serves its own version.

mashed potato
Renee Comet (photographer) · Public domain · Wikimedia Commons
Read more

Mashed potato or mashed potatoes (American, Canadian, and Australian English), colloquially known as mash (British English), is a dish made by mashing boiled or steamed potatoes, usually with added milk, butter, salt, and pepper. It is generally served as a side dish to meat or vegetables.

Excerpt from the Wikipedia article “Mashed potato” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia

Where to eat it

Brno

Prague

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.