Nutrition
≈ 2,000 kcalper portion of about 800 g
- Protein29%
- Fat69%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large, bone-in rib steak typically roasted or grilled and served as a centerpiece for sharing.
- Cuisine
- French
- Origin
- France
Typical ingredients
- beef rib
- salt
- pepper
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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cote de boeuf: where else to eat it Back to the menu of The Glass Curtain