Nutrition
≈ 300 kcalper portion of about 300 g
- Protein15%
- Fat39%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional curry made with black chickpeas simmered in a spiced gravy. It is often served with rice or puttu.
- Cuisine
- Indian (Kerala)
- Origin
- Kerala, India
Typical ingredients
- black chickpeas
- coconut milk
- onion
- tomato
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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