DAL MAKHANI
€16
Mantra Indian Restaurant · Cork
Slow cooked lentils with tomatoes, served with basmati rice.
- Milk
Nutrition
- Protein13%
- Fat36%
- Carbohydrates51%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Black lentils are slow-cooked with tomatoes and cream, typically served with basmati rice.
- Cuisine
- Indian
Typical ingredients
- black lentils
- tomatoes
- butter
- cream
- basmati rice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
India
- Origin
- India
Read more
Dal makhani (Punjabi pronunciation: [daːl ˈmək.kʰə.ni]) is a dish originating in the Punjab region. A relatively modern variation of traditional lentil dishes, it is made with urad dal (black beans) and other pulses, and includes butter and cream.
Excerpt from the Wikipedia article “Dal makhani” · version used · CC BY-SA 4.0
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DAL MAKHANI: where else to eat it Back to the menu of Mantra Indian Restaurant