Nutrition
≈ 650 kcalper portion of about 400 g
- Protein22%
- Fat64%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic Kashmiri lamb dish cooked in a rich gravy flavored with yogurt and aromatic spices like fennel and ginger.
- Cuisine
- Indian (Kashmiri)
- Origin
- Kashmir, India
Typical ingredients
- lamb
- yogurt
- fennel
- ginger
- garam masala
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?