Nutrition
≈ 200 kcalper portion of about 300 g
- Protein22%
- Fat60%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sour soup prepared with verjuice, a highly acidic juice from unripened grapes.
- Cuisine
- Transylvanian
Typical ingredients
- verjuice
- meat
- vegetables
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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