SPAGHETTI CARBONARA
RON 69≈ €12.91
Olivo Caffe · Cluj-Napoca · 350g
Fresh pasta with pancetta, egg yolk, pecorino romano, parmesan, and black pepper.
Nutrition
≈ 770 kcal± 15% · per portion of about 350 g
- Protein34 g
- Fat36 g
- Carbohydrates75 g
- of which saturates
- 15 g
- of which sugars
- 2.5 g
- Fibre
- 3.9 g
- Salt
- 3.8 g
Vitamins and minerals, % of reference intake
- Vitamin B12 124%
- Vitamin D 49%
- Zinc 49%
- Calcium 46%
- Iron 36%
- Folate 34%
- Vitamin A 31%
- Potassium 22%
- Vitamin E 20%
- Vitamin B1 19%
- Magnesium 18%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central
About the dish
A traditional Roman pasta dish made with eggs, cheese, and cured pork.
- Cuisine
- Italian (Roman)
- Origin
- Rome
Typical ingredients
- spaghetti
- pancetta
- egg yolk
- pecorino romano
- parmesan
- black pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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