Nutrition
≈ 600 kcalper portion of about 250 g
- Protein17%
- Fat6%
- Carbohydrates77%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A whole grain version of the classic baguette, offering a denser texture and higher fiber content. It is baked to achieve a crusty exterior.
- Cuisine
- French
- Origin
- France
Typical ingredients
- whole wheat flour
- water
- salt
- yeast
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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