Green mole Tetela
€12
Matzenta Kuzina del Sol · Chania
Tetela served with shrimp, green olives, and taramas sauce.
Nutrition
≈ 400 kcalper portion of about 250 g
- Protein17%
- Fat47%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tetela is a triangular corn masa pastry, typically stuffed and cooked on a griddle, served here with shrimp, olives, and taramas.
- Cuisine
- Mexican
- Origin
- Mexico
Typical ingredients
- corn masa
- shrimp
- green olives
- taramas sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?