Τζατζίκι | Tzatziki

Nutrition

• Protein5.5 g
  9%
• Fat22 g
  79%
• Carbohydrates7.6 g
  12%

of which saturates

10 g

of which sugars

7.6 g

Fibre

1.7 g

Salt

1.1 g

Vitamins and minerals, % of reference intake

• Calcium 23%
• Vitamin B12 22%
• Vitamin A 19%
• Potassium 17%
• Vitamin E 16%
• Folate 15%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)