Nutrition
≈ 500 kcalper portion of about 400 g
- Protein33%
- Fat54%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A slow-cooked stew made with veal, onions, and spices in a tomato-based sauce.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- veal
- onions
- tomato paste
- red wine
- cloves
- cinnamon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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