Nutrition
520 kcalper portion of about 250 g
- Protein22 g
- Fat30 g
- Carbohydrates40 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Deep-fried croquettes made of bulgur wheat and minced meat, typically served as a standalone portion.
- Cuisine
- Arabic (Levantine)
- Origin
- Levant, ancient
Typical ingredients
- bulgur
- minced meat
- onions
- spices
History
A staple dish in Levantine cuisine, traditionally made with a shell of bulgur and meat stuffed with spiced minced meat.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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