Nutrition
≈ 530 kcal± 15% · per portion of about 150 g
- Protein7.6 g
- Fat45 g
- Carbohydrates22 g
- of which saturates
- 25 g
- of which sugars
- 22 g
- Fibre
- 0 g
- Salt
- 0.13 g
Vitamins and minerals, % of reference intake
- Vitamin B12 102%
- Vitamin A 63%
- Vitamin D 44%
- Vitamin E 21%
- Folate 20%
- Calcium 17%
- Zinc 16%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
Information about this dish is being prepared.
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Крем брюле: where else to eat it Back to the menu of La Ferme Steakhouse