Прушуто фунги

Nutrition

• Protein50 g
  19%
• Fat37 g
  32%
• Carbohydrates125 g
  48%

of which saturates

17 g

of which sugars

3.7 g

Fibre

11 g

Salt

5.7 g

Vitamins and minerals, % of reference intake

• Vitamin B12 56%
• Calcium 54%
• Zinc 54%
• Potassium 41%
• Vitamin B1 40%
• Vitamin C 33%
• Vitamin E 32%
• Vitamin A 29%
• Folate 29%
• Iron 19%
• Magnesium 17%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)