Nutrition
- Protein5%
- Fat57%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Bulgarian chocolate cake known for its rich, dense texture, here served with fresh green figs.
- Cuisine
- Bulgarian
Typical ingredients
- chocolate
- eggs
- flour
- sugar
- green figs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Bulgaria
About the classic Garash cake. This venue serves its own version.
- Origin
- Bulgaria
Read more
Garash is a chocolate cake from Bulgarian cuisine. It was created by the Austro-Hungarian chef Kosta Garash in 1885 in Ruse, Bulgaria, during the time he managed the grand hotel “Islah Hane”, which was located next to the residence of the Bulgarian Knyaz Alexander of Battenberg.
Excerpt from the Wikipedia article “Garash cake” · version used · CC BY-SA 4.0
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