Nutrition
≈ 250 kcalper portion of about 100 g
- Protein44%
- Fat56%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick-cut T-bone steak from the Chianina breed, typically grilled over charcoal to a rare or medium-rare temperature.
- Cuisine
- Italian (Florentine)
- Origin
- Florence
Typical ingredients
- beef
- salt
- pepper
- olive oil
General information about this dish, not provided by the venue.
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