Nutrition
≈ 400 kcalper portion of about 150 g
- Protein24%
- Fat72%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A chilled meat terrine made from pressed and seasoned pork knuckle meat. It is typically served as a cold appetizer with bread or pickles.
- Cuisine
- Hungarian
- Origin
- Hungary
Typical ingredients
- pork knuckle
- spices
- gelatin
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?