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Original
Gulab Jamun

Gulab Jamun

HUF 2,320≈ €6.35

Taj Mahal Indian Restaurant · Budapest

Édes-mézes szósszal tálalt sült tejgombócok.

Nutrition

≈ 350 kcal± 25% · per portion of about 108 g
  • Protein7.2 g
    8%
  • Fat14 g
    37%
  • Carbohydrates49 g
    55%
of which saturates
8.9 g
of which sugars
44 g
Fibre
0 g
Salt
0.25 g

Vitamins and minerals, % of reference intake

  • Calcium 33%
  • Potassium 19%
  • Vitamin B12 17%
  • Vitamin A 15%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

Deep-fried milk-solid balls soaked in a sweet sugar or honey syrup.

Cuisine
Indian
Origin
India

Typical ingredients

  • milk solids
  • sugar
  • cardamom
  • saffron

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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Gulab Jamun: where else to eat it Back to the menu of Taj Mahal Indian Restaurant